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Balcones Baby Blue is the first legal Texas whisky since Prohibition.  Made from 100% roasted artisanal blue corn, this particular varietal adds a unique nuttiness and freshness to this well-balanced spirit.   Aged in new American oak barrels that have been lightly charred so as to not over-oak the whisky but rather accentuate the blue corn’s unique flavor qualities.  Never any chill filtering or caramel coloring.

Distiller's Tasting Notes

NOSE: melted butter, kettle corn, vanilla, toffee, cinnamon, honey, bread
PALATE: tropical fruits, brown sugar, cotton candy, smoked chilies
FINISH: medium long warming, late cinnamon/leather spice, mint, green peppercorns

Awards:

DOUBLE GOLD: San Francisco International Spirits Competition, 2010
GOLD: “Corn Whisky,” American Distilling Institute, 2010
SILVER:  “Best of Category” Corn Whisky, American Distilling Institute, 2011
95 POINTS:  Anthony Dias Blue, Tasting Panel Magazine
5 STARS:  “Highest Recommendation” F. Paul Pacult’s Spirits Journal, December 2010

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