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Introducing a treasure from the heart of Mexico's Chihuahuan desert – the Clande Red Label Don Eduardo Arrieta Sotol Joven, exclusively available at Folsom Wine & Spirits. Crafted with dedication and expertise by the esteemed maestro sotolero, Don Eduardo Arrieta, this spirit embodies the rich tradition and natural beauty of its homeland.

Sotol, a sibling of mezcal and tequila, is distilled from the desert spoon plant (Dasylirion wheeleri), native to the rugged landscapes of northern Mexico. The Red Label expression from Clande showcases the pure essence of sotol, artfully harvested and distilled to preserve its distinctive flavors.

Upon pouring, the Clande Red Label captivates with its crystal-clear appearance, hinting at the purity within. Delicate aromas of desert herbs and earthy undertones invite you to explore further. On the palate, a harmonious blend unfolds – notes of wildflowers, roasted agave, and a touch of minerality, culminating in a smooth and satisfying finish.

Each bottle of Clande Red Label Don Eduardo Arrieta Sotol Joven is a testament to the artisanal craftsmanship passed down through generations. From hand-harvesting the wild sotol plants to traditional pit-roasting and slow fermentation, every step in its production honors the land and the spirit’s heritage.

This exceptional sotol is not just a spirit; it’s a journey through time and terroir, inviting you to savor the essence of Mexico’s untamed wilderness. Whether enjoyed neat, on the rocks, or as a sophisticated addition to craft cocktails, the Clande Red Label Don Eduardo Arrieta Sotol Joven promises a unique drinking experience that celebrates authenticity and tradition.

At Folsom Wine & Spirits, we are proud to offer connoisseurs and enthusiasts alike the opportunity to experience the finest expressions of spirits from around the world. Explore the Clande Red Label Don Eduardo Arrieta Sotol Joven and discover why it stands as a testament to the artistry and passion of Mexican distillation. Cheers to the spirit of adventure and the pursuit of exceptional taste.

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